World Class Sliced Iberico Ham

The pigs used for Fermín’s jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents.

Ingredients: Iberico pork ham, salt.

Pre-sliced and pre-packaged. Refrigerate after opening.