85% Hacienda Victoria Ecuador Dark Chocolate

Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. Roasted, ground and molded by hand in Napa Valley, California.

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter