The Royal Ossetra Caviar has long been hailed as one of the most coveted types of caviar since it was originally found in the Caspian Sea. It is highly prized for its exquisite taste, luxurious texture, and unique appearance.
Characterized by its medium-sized, dark brown to golden grains that range in color from light gray to golden brown. The caviar has a creamy, nutty flavor with a subtle brininess and a buttery texture that melts in your mouth.
Store at the proper temperature (28 to 34 degrees) for best taste. We recommend placing your caviar tin in the coldest part of your refrigerator.
- Flavor: Nutty and briny with firm beads, best served on ice
- Size: Medium
- Most Common Color: Black to dark brown with hints of Jade
- Species: Acipenser Guldenstadtii
- Common Name: Ossetra Sturgeon
- Caviar Shelf Life: Three weeks refrigerated for optimal freshness
- Shipping: Perishable – ships overnight with UPS Next Day Air
Best served chilled and is a popular choice for special occasions, fine dining, and gourmet delicacies. Treat yourself with this world-famous delicacy on its own, with crackers or blinis, or paired with champagne or vodka for a truly decadent culinary experience.
Danyell Jackiewicz –
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