Informational
Caviar Mini Baked Potatoes
These caviar mini-baked potatoes are the perfect appetizer for your next dinner party or special occasion. Combining creamy potatoes, salty caviar, and creme fraiche creates a decadent flavor explosion in each bite. Plus, their elegant presentation is sure to impress your guests. Follow this easy recipe to create a dish that will leave everyone wanting more.
Ingredients
- Mini white potatoes- 10
- Lemon zest- 1 teaspoon
- Creme fraiche – 4 tablespoons
- Hard-boiled egg – 1 large
- Shallots – 2 teaspoons minced
- Chives – 1 tablespoon snipped
- Capers – 1 tablespoon chopped
- Olive oil – 2 tablespoons
- Butter – 2 tablespoons
- KAIVIAR Royal Ossetra or Premier Selection Kaluga Reserve
Instructions
- Preheat oven to 250 Celsius.
- Mix creme fraiche, shallots, lemon zest, and chives and refrigerate.
- Hard-boil your eggs by filling a saucepan with water and adding it until the water boils.
- Turn off the heat and let your egg sit for 10 minutes before you peel and chop.
- Scrub potatoes and rub them with olive oil.
- Add salt and pepper to taste.
- Bake until thoroughly cooked with a crispy edge (around 45 minutes).
- Prick with a fork to test. Slice and remove half of each potato.
- Brush liberally with melted butter and arrange on a tray.
- Allow cooling before adding in the refrigerated mixture.
- Topped with chopped hard-boiled egg, capers, and your choice of caviar.
- Sprinkle chives.
